I made my cookies a little bit different
than the recipe. I rolled the cookies
in turbinado sugar and cinnamon
instead of regular white sugar.
I like how they turned out. I think
refrigerating the dough is really
key in making this recipe. My
snickerdoodles came out light
crispy and chewy. The kind of
cookie you can sit and eat a whole
plateful and not think twice about it,
until it's too late-all of the cookies are
gone.
So, do yourself a favor and make these cookies.
I love that you need only 8 ingredients, and it's
likely that you already have everything on hand!
Again, you can find the recipe here:
http://spikebakes.blogspot.com/
Thanks to Spike, great choice. Here's to my first
SMS recipe being a success!
xoxo
Melissa
welcome to the group! you did a fantastic job. my cookies are gone already too :)
ReplyDeleteWelcome to the group! Your's look so pretty!
ReplyDeleteWelcome to SMS!!! Your cookies look great! Mine are all gone!
ReplyDeleteWelcome to the group and yay for getting your book early! Your cookies look fantastic! I agree that chilling the dough really helps, I chill most cookie dough for at least several hours.
ReplyDeleteWelcome to the group! I'm so glad your first recipe was a success. I look forward to baking along with you every week :)
ReplyDeleteKatie xox
Welcome to the group! I brought mine into work and they were gone by lunch time...
ReplyDeleteGreat looking cookies, nice job!!! Welcome to SMS, it's a wonderful group of bakers.
ReplyDelete