Buffalo Chicken Cutlets

This recipe came about

because of my love for these:

I love hot wings and Frank's Red Hot sauce. This chicken

did not turn out spicy, so don't be afraid to try it out, if

you are not a fan of spicy food. Snyder's also makes cheddar and

honey mustard pretzel pieces you could use as well.

Buffalo Chicken Cutlets

1.5 lbs. chicken cutlets (about 8)

1/2 c flour

1 Tbsp Frank's Red Hot sauce

1 egg

1 c crushed hot buffalo wings pretzel pieces

-salt and pepper

-4 Tbsp canola or vegetable oil

optional:

- blue cheese dressing

- celery

1. combine 1/2 c flour with a pinch of salt in pepper in a shallow bowl

2. whisk egg with a splash of water and 1 Tbsp. of hot sauce in another shallow bowl

3. add crushed pretzel pieces to a third shallow bowl

4. One at a time, dredge cutlets into flour, shaking off excess

5. Next, dip chicken into egg mixture, letting excess drip off

6. place cutlets into crushed pretzels, patting them on

7. In a large non-stick skillet over medium heat, add 2 Tbsb. of oil and cook four of the chicken cutlets, about 3 minutes per side, until golden brown and chicken is no longer pink

8. repeat with remaining 4 cutlets

9. serve with a side of blue cheese dressing and celery

xoxo

Melissa